Blue day … Blue like a Smurf … Blue like the summer sky …. Blue like the sea …
Love my pinup dress by Lindy Bop.
Denim jacket by Mango on the online outlet shop. I highly recommend it, their prices are ridiculously low.
High-heels from a French online shop :
And my ballerinas with ananas to hurry off back home!
Unterfranken is a part of the northern area of Bavaria, Germany.
Kaffe und Kuchen bei Mama
Coffee and homemade cake at my Mom’s
Sculptured tree in Stangenroth
Snow on the top of the Kreuzberg
And so many flowers on the way …
Easter decorations in Stangenroth
Evening in the Luitpoldpark in Bad Kissingen
Ready for a new day and amazing discoveries with Inoui.
Visit of Hammelburg
Coffee and cake
Attention : if you see me, it’s too late!
And we continue in small romantic roads until the small village Morlesau
Next stop was the romantic village of Gräfendorf
Another stop in Gemünden where the river Sinn joins the river Saale.
Time for a treat
Now that we are revived, we are ready to climb up to the remainings of the ancient fortress Scherenburg
Bats are welcome in the Scherenburg
On the road back home we discover the lovely valley of the river Sinn and its wild lilies. Imagine thousands of lilies covering the meadows.
Look today. It’s still cold. I keep my leopard coat by Mango on!
Scarf found on Wish. I like the music pattern. It’s funny.
The pencil skirt is from Wish too.
Flat shoes from a Parisian shop on Rue de Rivoli.
Blouse by Uniclo.
Red jacket by Mango too.
Bag by Justfab.
Necklace : Mirina Collection
Using stickers by Stickergigant and blue nailpolish by Bourjois, pale pink polish by Loreal. The topcoat is from Stickergigant.
This cake needs no oven, just a fridge.
What you need :
3 boxes of fresh cheese Philadelphia
Stevia instead of sugar
Fruits of your choice
Three layers of smooth dough
Cream for the whipped cream
Start by preparing the gelatin : mix one bag with 4 teaspoons of water and wait for 10 min
Meanwhile, you can mix the Philadelphia cheese, yoghurt and sugar in a bowl. You can add a teaspoon of fruit juice to colour the mixture.
It’s very handy to use your dog to clean the containers!
Heat the gelatin in adding 4 spoons of juice. When it’s all liquid, add it to your cheese-yoghurt mixture and stir.
Add the fruit.
Your mixture is ready to be topped on the first dough layer. Be careful to tighten the metallic pastry circle before adding the cream. Top the first layer with half of the cream. Then add the second layer and add the remaining cream.
Leave the cake in the fridge for at least 3 hours. Put the cream for the whipped in cream in the fridge too. Don’t forget to put the bowl which will serve to prepare the whipped cream into the freezer.
When the cake is ready. Prepare your whipped cream. Add a teaspoon of red juce for colouring and put the cream on the last layer. Top it with chocolate sprinkles.
Helping Daddy choosing material for our kitchen. Mummy will cook tonight on our new stove. Woofdewoof !
I’m the new DIY – dog